no, wait. scratch that.
what do you do with the 40-pound box of ripe pears that you ordered through the ward? core and peel a few halves to bottle (they are as beautiful as they are tasty), then make pear butter out of the rest! here's the new recipe i tried out. no need to peel the pears (yeah!) and it's so delicious!
4 comments:
They look lovely Kelly.
Unbelievably delicious looking. Wow and nice job.
Nothing says fall like a jar or two of freshly jarred fruits on the window sill. I learned that from visiting you guys in the fall. I'm glad to see that though locations change, those small little things do not.
That is so pretty but Pear butter is new to me of course I hadn't heard of apple butter until college.
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