anyway, back to the question at hand. do you toss it? spread it on graham crackers the next day for a poor man's sandwich cookie? keep it in the fridge for a few days because it is such good stuff but then finally toss it once you realize there will always be another tasty treat in your life? what do you do?
9 comments:
I'm a graham cracker spreader but my mother in law freezes leftover frosting to use for brownies and such.
Graham cracker cookies.
great question kel. i usually keep the leftovers (if any) for graham crackers just to end up throwing it out a few days later. OR, i just gob a ton of frosting on the cake. i love frosting...if it's the good kind.
i also despise store frosting. nasty.
This is like you read my mind that last 10 times I made cakes. Always the dilemma. Great question.
Jess is a big graham cracker spreader. I, on the other hand, usually leave it in the fridge just for him. To me, frosting is best enjoyed on a cake, and usually only a cake. So we've got a good teamwork cooperation thing going on with extree frosting. That delicious butter and powdered sugar mix is hard to throw away for sure!
I used to be a graham cracker spreader but now that I recognize I have no control with frosting - I have become a tosser. Wasteful but helps me maintain a body that could go for a run or swim the next day without feeling like rubbish. I am also partial to Josette's method of being super generous frosting the cake.
Gee, I'm pretty sure I've been known to have a spoonful just for good measure and then toss. I'm not a big fan of frosting on anything but a cake (like ash), but I can appreciate a graham cracker sand, and I thinking freezing for future deliciousness is a fabulous idea.
p.s. I love your newest prints!
Since I don't follow a recipe when making frosting, I am usually worried that there won't be enough (because it *never* looks like enough in the bowl). Then when it turns out there was plenty, my kids each get a taste and if we have those awesome Winnie the Pooh animal crackers from Costco, that's what it goes on. It's a poor man's E.L. Fudge cookie.
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