greasy burger

summer time is also burger time. here's how:

1. buy lean ground beef
2. make a personalized patty by hand with garlic salt & black pepper
3. grill over hot charcoals, add and melt (sharp cheddar) cheese if desired
4. serve on a substantial bun (no Western Family or Wonder) with
5. ketchup, brown mustard, lettuce, tomato, onion, pickles
6. and if you have them, sauted mushrooms
7. and if you really want to make it a kicker, skip the sharp cheddar and add crumbled bleu cheese

and of course along side the burger serve watermelon, under-mayoed potato salad, salt & vinegar chips, and rootbeer. that's a good summer eve'nin'.